The adventures of Andy Swinscoe (Les Affinés) as he goes about his daily business in the cheese industry.
Saturday, 2 April 2011
It's been a while
Sorry for the dry spell in blogs up here; but i've been busy slicing and dicing Stilton in my new job at The Fine Cheese Co., Bath. However I have kept up-to-date at www.lesaffines.com. So there is some there to catch up on!